Hi! I'm Sophia. I would like to show you how to make a perfect cup of hot chocolate. Here is the list for ingredients. Go shop for these ingredients. Yields: 1-2 cups Time needed: 1-5 hours Ingredients Supplies 8 ounces of chocolate chips Spatula ½ cup of sprinkles Saucepan 1-2 cups of milk/water Oven mitts 1 cup of hot caramel (optional) Large bowl 1 bag of small marshmallows Medium bowl ½ cup Oreo hot chocolate mix Small bowl ¾ scoop of ice cream Metal container to hold boiling water ¾ cup of icing Spoon ½ cup of coffee 1 original candy cane (optional) Step 1: In a large bowl mix the Oreo hot chocolate mix with the milk/water. Continue mixing until the Oreo mix is fully combined. Don't eat it yet; we need to save it for the hot chocolate! Yum! Step 2: Slowly add the ice cream until creamy. Add a quarter of icing to the mix. Put it in the refrigerator for an hour. Don't worry! It won't be cold chocolate. It will be good. Helpful tip- milk will make the hot chocolate creamy. Water will make it liquidy and bring out the chocolate flavor. I prefer liquidy. Step 3: In a small bowl put all the chocolate chips in. In different bowl boil water. Then follow this picture and see the way to melt the chocolate. Once melted ( might take an hour but it's worth it), take the small bowl off the stove. Step 4: Put four ounces of the melted chocolate into the ice cream mixture. Stir well. Now you may put a finger in and lick the batter. See how hot it is. Don't worry if it is not hot, we'll fix that later. Step 5: In a medium bowl put 2 ounces of chocolate on the right side of the bowl. On the left put ½ cup of carmel. Swirl until it looks like it's a flattened marble. Then heat in a microwave for 10 seconds. Step 6: In a cup, pour the mixture from steps 1-4. Add the hot coffee to the mixture. We're almost done. Don't put your finger in yet! Get a spoon ready for the next step. Step 7: Pour the mixture from Step 5 into the same cup. Mix for 30 seconds. Put the sprinkles into the hot chocolate. Now add the small marshmallows to the mix. Inside the cup, there should be some of the cup visible. In that empty space smear the icing on. Don't forget to put the candy cane in! Step 8: Enjoy! You’ve perfected a perfect cup of hot chocolate. Snuggle up and enjoy This perfect hot chocolate.Tip- if too cold, microwave. I hope you enjoy this perfect cup of hot chocolate. You also have an option of whipped cream and a cherry on top. I recommend not to add them, but it's your choice. Winter won't come to your house. If any questions, contact me at 215-618-2015. For more baking lessons and tips go to www.howtobake.com. Merry Christmas!
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